Wednesday, January 13, 2010

Singapore Trip Day 1 @ Ding Tai Feng 鼎泰丰




I am so exhilarated because this is my second trip to Singapore after 4 years.
This is also my trip after 3 years to KL.
I am so excited and FLABBERGASTED.
Ok... Stop being and behaving like 'kampung' person.
Well, I am really having a enjoyable trip there.

When we arrived the Budget Terminal, we went to Tampines Mall by bus and MRTs.
We carried our luggage all the way.
I noticed something.
Singaporeans are used to tourists.
If we carried our big luggage all the way in shopping mall, let say in the Spring.
I am sure we will be the spotlights. Singaporeans are just so used to it.



We had dinner at Ding Tai Feng 鼎泰丰.
Sister Mary kept introducing this famous restaurant to me through Windows Live Messenger.
Finally, I was there to try the yummy food.



Soya sauce or vinegar? Chilli or me? *J.K.J.K*



Crowded there. We are lucky because we skip the long queue. We are just V.I.P to them.



Hai Sum Teng



炸酱面 SGD 5.00 +++



小笼包 SGD 10.80





蛋炒饭 SGD 4.00 +++



Tampines Mall



The food models. *drooling me*

3 comments:

Ken Wooi said...

omg.. how i wish i can have such food over here in Leeds now.. =P

kenwooi.com

Crazy Annie said...

Wow! Leeds! My dream country~ u eating bun there? what is the time now?

Nikel Khor said...

i like tis brand food...is delicous..i had before it at taiwan..

Nikel Khor