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| Photo downloaded from the web |
Are you craving for Japanese food like sushi and sashimi? However, your dinner mates are not into cold food? Buffet is the best solution for this phenomenon. Out of the blue, we got to enjoy buffet dinner at SHOGUN & SAISAKI at the price as low as RM 13 per pax. If I were not mistaken, I visited SAISAKI at Wisma UOA II when I was in Standard 6. So, ya it as like a decade ago. OMG! All I remember is their green tea ice-cream is superb and the super duper huge cheese baked oysters.
All of us were starved due to the early brunch we had in uni this morning. We were one of the first batches entering the restaurant and all we could see was FOOD, FOOD and FOOD. Compared to Joyoga, SHOGUN floor plan is way more simpler and the ambience is more to the Japanese restaurants like Sushi Zanmai or Tei. There was a sumptuous spread of scrumptious food. They offer different cuisines, including Chinese, Thai and Western other than Japanese.
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| Cheese baked scallops and mussels |
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| Sweet and sour oyster |
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| Vegetable tempura and soft shell crabs |
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| Sashimi |
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| Sushi |
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| Desserts |
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| Abalone porridge |
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| Miscellaneous
Overall, it was a pleasant experience dining in here. Of course, these are just part of the food I managed to take photos. Not to forget that, the dispensed hot chocolate was second to none. However, they do not offer premium ice-creams like Haagen Dazs.Their green tea ice-cream has degraded, not to mention the ice chunks found in the green tea ice-cream. It was a disappointment!
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